Ever since Steve and I started dating, when we would go to Mississippi, his aunt would make the BEST ROAST IN THE WORLD!!!!!!!!!!!
Steve's Dad's side of the family gets together at his Granny's house for lunch every Sunday after church. The food is always sooo good!!!!!!!!!!!! I have always taken a liking to his Aunt Judy's roast. It really is the best roast I have ever had.
When we were there on Labor Day weekend, my sister in law asked Aunt Judy for the recipe. Aunt Judy began naming all the ingredients. She said Ranch Dressing mix, and I bugged my eyes out and nearly chocked. I HATE RANCH DRESSING. I don't even like to be in the room with it. I had to focus on the word MIX....not the mayo and butter milk and sour cream that you add to it. Just typing those words makes me shudder.
The recipe sounded awful as she rattled off the ingredients, but I promise, you have got to make this if you like a good roast. Trust me on this.
Here it is:
Get a tender chuck pot roast and place it in a crock pot on low.
Add one packet of Hidden Valley Ranch mix. Sprinkle it over the roast.
Add one packet of McCormick Aux jus gravy mix or she said brown gravy mix will do. Sprinkle that packet over the roast as well.
Then, place a stick of butter on top of the roast.
Put 4 or 5 peperoncini peppers on top of the roast. These are the peppers that you see on salad bars. They come in a jar. Let the roast cook at least 8 hours. I usually cook it over night. Do not add water!!!
OHHH it is soooo good!!!!!!!!!!!!!!!!!!! My whole family loves it. In fact, I could just get in the crock pot with it!
Now that being said, Kelly and I were talking in the Bahamas about our favorite foods, meals and things like that. I said that my favorite dessert was at a place called Belvedere's in Fayetteville, Ar. My favorite coffee drink was a Chocolate Avalanche from Gloria Jean's coffee. My favorite steak was from Coy's in Little Rock, Ar. Now.......what do all these places have in common??????
They are all out of business.
I am the kiss of death to restaurants. If you have a restaurant and I LOVE it, it will go out of business. Beware, you don't want me going crazy over your restaurant.
Steve's Dad's side of the family gets together at his Granny's house for lunch every Sunday after church. The food is always sooo good!!!!!!!!!!!! I have always taken a liking to his Aunt Judy's roast. It really is the best roast I have ever had.
When we were there on Labor Day weekend, my sister in law asked Aunt Judy for the recipe. Aunt Judy began naming all the ingredients. She said Ranch Dressing mix, and I bugged my eyes out and nearly chocked. I HATE RANCH DRESSING. I don't even like to be in the room with it. I had to focus on the word MIX....not the mayo and butter milk and sour cream that you add to it. Just typing those words makes me shudder.
The recipe sounded awful as she rattled off the ingredients, but I promise, you have got to make this if you like a good roast. Trust me on this.
Here it is:
Get a tender chuck pot roast and place it in a crock pot on low.
Add one packet of Hidden Valley Ranch mix. Sprinkle it over the roast.
Add one packet of McCormick Aux jus gravy mix or she said brown gravy mix will do. Sprinkle that packet over the roast as well.
Then, place a stick of butter on top of the roast.
Put 4 or 5 peperoncini peppers on top of the roast. These are the peppers that you see on salad bars. They come in a jar. Let the roast cook at least 8 hours. I usually cook it over night. Do not add water!!!
OHHH it is soooo good!!!!!!!!!!!!!!!!!!! My whole family loves it. In fact, I could just get in the crock pot with it!
Now that being said, Kelly and I were talking in the Bahamas about our favorite foods, meals and things like that. I said that my favorite dessert was at a place called Belvedere's in Fayetteville, Ar. My favorite coffee drink was a Chocolate Avalanche from Gloria Jean's coffee. My favorite steak was from Coy's in Little Rock, Ar. Now.......what do all these places have in common??????
They are all out of business.
I am the kiss of death to restaurants. If you have a restaurant and I LOVE it, it will go out of business. Beware, you don't want me going crazy over your restaurant.
Comments
And i have been thinking about that roast so I'm glad you posted so I can try it out soon! Although I still think the recipe sounds awful. ha!
i'm glad there are other picky eaters like me out there!
Thanks for keeping an eye on Colson for me!
thanks for sharing the recipe, maybe I'll try it out soon. Love me some crock pot roast.
I also love your blog. You have a great sense of humor, and you make me smile often. Thank you. I also enjoy reading about your family. Cute girls. I also appreciate your prayers and support of single ladies. I am almost 35 and single, but would very much like to have a family of my own.
but sadly that is so me when it comes to stuff i like in a grocery store..the min i fall in love they stop making it!
new follower!! :o)
too funny!
I am making this roast this weekend. I'm so curious about it now.
I laughed about the kiss of death of restaurants. You are hilarious.
Bless you, Laurie, and I am tickled pink that the NY Times came to your house.
I really did enjoy the taste with the peppers, but I will stick to a similar recipe that doesn't use the stick of butter. If you are interested, here it is:
2-3 pound roast
1 packet Ranch mix
1 packet Italian Dressing mix
1 packet brown gravy mix
2/3 C. water
Crock pot on low 6-8 hours
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