French Silk Pie

I have not done a blog post lately for a number of reasons.  First,  I am still dealing with two cats.  Both stressed and one with a cone around her head.  Fun!
I have also had writers block and add on top of that being super busy.  With everything starting back it is sometimes easy to let things slip.  The lazy days of Summer are over.

I thought I would share a recipe of one of the best sweets I have EVER put in my mouth.  Unfortunately, I have put it in my mouth too many times.  I have made this recipe 3 times over the past month.  When you taste it, you will understand.
I went to my friend, Rebecca's baby shower a few weeks ago.  One of the ladies there named, Rhonda made this recipe.  She had it served in little mousse glasses.  I could have eaten 7 or 8 of them, but I did not want people talking about me.  It has raw eggs in it.  (I know my mother will be very worried when she reads this, but I am perfectly fine!)

French Silk Pie (I just serve it as mousse)

Here it is:
2 oz (2 squares) unsweetened baking Chocolate
3/4 cup sugar
1 stick of butter
2 eggs
8 oz heavy whipping cream

Melt Chocolate in microwave-cool.  Beat softened butter until fluffy.(It will make you fluffy)  Beat in sugar.  Add eggs, one at a time, beating 5 min. each.  Fold in whipping cream.

SOOOO SOOOOO GOOD!
When you see me in person, you will know I have been loving this stuff.