From the survey I have conducted among my friends, NOBODY likes pumpkin. I LOVE it! If you like pumpkin, you may be one of the three people around who would want to remember this recipe. Every year at the girls school, they serve this dessert at the Thanksgiving dinner. I have gone nuts over it. ( I am usually the only soul there who eats it.)
One large can of pumpkin pie mix
One large box of vanilla pudding mix
Half a container of Cool Whip
Mix these together and pour into graham cracker pie crust. Put remaining Cool Whip over the top.
The first time I made this, I made a terrible mistake. Make sure you buy PUMPKIN PIE MIX. I bought 100 % real pumpkin. It was terrible. It was like eating an old bitter root or something. The pumpkin pie mix already has tons of sugar and spices in it. I can just stand there and eat it out of the can!
I hope two or three of you out there can join me in the love of this recipe.
On to other things.......
When Emily sings "Jingle Bells" she says "Jingle bells, Jingle bells, all in the way."
One large can of pumpkin pie mix
One large box of vanilla pudding mix
Half a container of Cool Whip
Mix these together and pour into graham cracker pie crust. Put remaining Cool Whip over the top.
The first time I made this, I made a terrible mistake. Make sure you buy PUMPKIN PIE MIX. I bought 100 % real pumpkin. It was terrible. It was like eating an old bitter root or something. The pumpkin pie mix already has tons of sugar and spices in it. I can just stand there and eat it out of the can!
I hope two or three of you out there can join me in the love of this recipe.
On to other things.......
When Emily sings "Jingle Bells" she says "Jingle bells, Jingle bells, all in the way."
Comments
Still ticked at Emily's new lyrics to Jingle Bells. If I'm not sure of the words to songs I make them up too...just have to make sure I don't sing in front of anyone because I've had a few embarrassing moments of sharing my made up lyrics :)
This sounds like a good, easy recipe! I will be trying it.
1 29oz can of 100% pumpkin
1 box spiced cake mix
2 eggs
Mix all ingredients. Bake in 13x9 pan at 350 for 35-40 mins. Top with some cream cheese frosting, right out of the can :)
Its super moist and delicious!
http://sweetsavorysouthern.wordpress.com/2007/10/26/baked-pumpkin-bread/
This sounds good and easy!
-April
Pumpkin Dip
1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars marshmallow creme
1 (15 ounce) can solid pack pumpkin
1/4 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
Directions
1.In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Add in powdered sugar. Fold in pumpkin and spices. Cover, and chill in the refrigerator until serving.
Just as good the next day too, if you want to make ahead.