I am tired and my eyes are crossing, but I am going to give you the hash brown casserole recipe and hope it makes sense!
I have some medical oddity that I am calling a "night cold." Ha ha! Every evening for the past week and a half, I get a HORRIBLE terrible sore throat. I lay in bed and clear my throat and pop my throat and cough. I wake in the middle of the night and feel MISERABLE! But, once I get up in the morning I am perfectly fine! Hummmm......
Okay here is the recipe. You will love it. I told you about the DIVINE roast. Trust me on this too!!!!!!
Hash Brown Potato Casserole
1 (32 oz.) pkg shredded frozen potatoes
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated American cheese
1 (8 oz.) sour cream
1 tsp salt
1/2 onion, chopped fine
2 c. crushed cornflakes
1/2 cup melted butter
Place thawed potatoes in a 9 x 13 baking dish. Mix together next 6 ingredients and pour over potatoes. Top with crushed cornflakes and drizzle butter over all. Bake uncovered at 350 for 45 minutes.
The recipe says that it serves 8 to 12 people. In my house it serves about 3. HA...we love it too much!
I am making this Saturday night along with the roast. YUMMY!!!!!!!!!!!!!
I have some medical oddity that I am calling a "night cold." Ha ha! Every evening for the past week and a half, I get a HORRIBLE terrible sore throat. I lay in bed and clear my throat and pop my throat and cough. I wake in the middle of the night and feel MISERABLE! But, once I get up in the morning I am perfectly fine! Hummmm......
Okay here is the recipe. You will love it. I told you about the DIVINE roast. Trust me on this too!!!!!!
Hash Brown Potato Casserole
1 (32 oz.) pkg shredded frozen potatoes
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated American cheese
1 (8 oz.) sour cream
1 tsp salt
1/2 onion, chopped fine
2 c. crushed cornflakes
1/2 cup melted butter
Place thawed potatoes in a 9 x 13 baking dish. Mix together next 6 ingredients and pour over potatoes. Top with crushed cornflakes and drizzle butter over all. Bake uncovered at 350 for 45 minutes.
The recipe says that it serves 8 to 12 people. In my house it serves about 3. HA...we love it too much!
I am making this Saturday night along with the roast. YUMMY!!!!!!!!!!!!!
Comments
Mine started out as a cough and occassionally I would have horrible heartburn! It was terrible! Anyway, hope you feel better soon! Have a great weekend!
Thank you for the recipe! I can't wait to try it.
Thanks for the recipe! I have a suggestion if you want to shake things up a bit. Substitute French Onion Dip (sold next to the sour cream in the store) for the sour cream in the recipe. It gives it a kick!
I have the ingredients for the roast and have shared the recipe with several friends. One made it, and her kids (4 and 6 years old) snorkled it up. Thank you for sharing!
Feel better soon.
2. My family does a hashbrown casserole similar to this every Christmas morning. It cooks while we open stockings and then we eat it. All. My bro-in-law and I always take our time because we like the top to be just a little brown. You know the only thing better than cheese is slightly burnt cheese. :-)
Crazy stuff - hope you feel better.